Amylase Enzyme 1 oz


Amylase Enzyme 1 oz by The Homebrew Shop at Stand Up for Wellness. MPN: 24-6100. Hurry! Limited time offer. Offer valid only while supplies last. Amylase enzyme is a naturally occurring enzyme that is used to aid in the conversion of starches to sugars in the all grain brewing process. It is especially helpful in lighter beers with delicate malt character. This enzyme will begin to denature at temperatures above 149 F (65 C). At temperatures around 158 F (70C), the enzyme will denature after about 60 minutes. When the temperature reaches 194 F (90 C), the enzyme will denature in 5-10 minutes. Obviously, it is very important that the mash


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4.3 out of 5 stars with 25 reviews
Condition: New
Availability: In Stock
$1.79


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Product Description & Reviews

Amylase enzyme is a naturally occurring enzyme that is used to aid in the conversion of starches to sugars in the all grain brewing process. It is especially helpful in lighter beers with delicate malt character. This enzyme will begin to denature at temperatures above 149 F (65 C). At temperatures around 158 F (70C), the enzyme will denature after about 60 minutes. When the temperature reaches 194 F (90 C), the enzyme will denature in 5-10 minutes. Obviously, it is very important that the mash temperature not go above 158 F (70 C) if amylase enzyme is used. Usage: .5 - 1 teaspoon per 5 gallons.

Features & Highlights

Additional Information

Brand:
The Homebrew Shop
Manufacturer:
L.D. Carlson
Category:
Enzymes
Color:
Multicolor
MPN:
24-6100
UPC:
099654969757
Part Number:
24-6100
Publisher:
L.D. Carlson
Item Weight:
0.0013 pounds
Item Size:
1 x 2 x 2 inches

 


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